What’s Cooking In India?

Monish Gujral’s On the Kebab Trail and On the Dessert Trail are the perfect reads for those who want to travel the world through their palates! Vijayan Kannampilly’s The Essential Kerala Cookbook is a comprehensive guide to all your favourite Malayali foods. P. Krishna Dar’s Kashmiri Cooking is a stunningly illustrated edition of a celebrated classic with over a hundred Kashmiri recipes! Rocky Singh and Mayur Sharma’s Highway on My Plate: The Indian Guide to Roadside Eating is an indispensable companion for all your road trips!